Taste the Rainbow - Turmeric Variety Pack
A collection of 5 rare Curcuma species for growing or eating. A total of 1 lb of roots .
'Indira Yellow' (Curcuma longa) A classic for Indian dishes including curries. Great for cooking. A vigourous and strong grower.
'Hawaiian Red' (Curcuma Longa) A very mild turmeric with a look and taste similar to a carrot. The best for eating fresh. Lower curcumin levels than others.
'Blue Turmeric' (Curcuma aeruginosa) medicinal and antimicrobial. used for joint pain in Bangladesh. Vigourous and productive grower. Its a taller variety with a broad green erect leaves with a dark purple to black stripe on the center of leaf.
'Black Turmeric' (Curcuma caesia) AKA Kali Haldi - medicinal root, 28% camphor oil. Beautiful dark green leaves with a dark black strip down the midrib. Purple/red flower. Rare/limited
'White Turmeric' (Curcuma amada) AKA Mango Ginger is a mild tasting root that is similar the flavor of green mango (no sweetness) It is used in Indian cusine, great for pickling and chutneys.